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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 11213
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

Title (German)

Modifizierte Stärke - Bestimmung des Acetylgehaltes - Enzymatisches Verfahren (ISO 11213:1995); Deutsche Fassung EN ISO 11213:1995

Document: references other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1995-04
Original language German
Price from 56.60 €
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Table of contents

Contact

Konstantina Döhring

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10787 Berlin

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