NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10536 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18872-5 | 2013-04 | Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN 18872-2 | 2011-10 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More |
| DIN 18873-8 | 2013-04 | Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EGV 853/2004 | 2004-04-29 | Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs More |
