NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

Title (German)

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt), Anforderungen und Prüfung

Overview

This product standard contains requirements and tests for mobile dispensers for use in communal catering. Dispensers are used to hold and transport dishes, baskets or trays. In particular, this standard focuses on specifications for safety, construction and operation, as well as aspects of hygiene. When a customer purchases a mobile dispenser, this standard is intended to ensure that this device meets the requirements and stresses of daily use in catering operations. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2016-09
Original language German
Price from 56.60 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

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60528 Frankfurt am Main

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