NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10950
Basic principles of sensory analysis

Title (German)

Allgemeine Grundlagen der sensorischen Prüfung

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products  

Edition 1981-10
Original language German
Price from 51.00 €
Table of contents

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Dipl. -Ing.

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