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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard

CEN ISO/TS 18867
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)

Title (German)

Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von pathogenen Yersinia enterocolitica und Yersinia pseudotuberculosis (ISO/TS 18867:2015)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Responsible european committee

CEN/TC 463/WG 1 - General requirements relating to PCR methods

Edition 2015-10

Original language English

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Haider Klenz

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10787 Berlin

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Terminology

DIN Standards Committee Food and Agricultural Products

CEN ISO/TS 18867 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)

Responsible national committee

Responsible european committee

Haider Klenz

CEN ISO/TS 18867
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)