NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN 16889 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 60335-2-75 | 2004-08 | Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (IEC 60335-2-75:2002, modified) More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN 60335-2-15 | 2016-01 | Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (IEC 60335-2-15:2012, modified) More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EGV 2023/2006 | 2006-12-22 | Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EN 60661 | 2014-05 | Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified) More |
| EUV 10/2011 | 2011-01-14 | Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
| EWGV 315/93 | 1993-02-08 | Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food More |
