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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 676 Technical Corrigendum 1
Spices and condiments - Botanical nomenclature; Technical Corrigendum 1

Title (German)

Gewürze und würzende Zutaten - Botanische Nomenklatur; Korrektur 1

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1997-02
Original language English
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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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