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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN 10382
Analysis of starch and starch products; determination of total fat content

Title (German)

Untersuchung von Stärke und Stärkeerzeugnissen; Bestimmung des Gesamtfettgehalts

Document: references other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products

Edition 1981-07

Original language German

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Table of contents

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Dipl. -Ing.

Matthias Kritzler-Picht

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10382 Analysis of starch and starch products; determination of total fat content

Document: references other documents

Responsible national committee

Matthias Kritzler-Picht

DIN 10382
Analysis of starch and starch products; determination of total fat content