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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 5381
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

Title (German)

Stärkehydrolyseprodukte - Bestimmung des Wassergehalts - Modifiziertes Karl-Fischer-Verfahren (ISO 5381:1983); Deutsche Fassung EN ISO 5381:1994

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1994-10
Original language German
Price from 56.60 €
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