NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 5377 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 1741 | 1994-10 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994 More |
| DIN ISO 5809 | 1986-12 | Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982 More |
| ISO 1741 | 1980-08 | Dextrose; Determination of loss in mass on drying; Vacuum oven method More |
| ISO 1742 | 1980-08 | Glucose syrups; Determination of dry matter; Vacuum oven method More |
| ISO 1743 | 1982-05 | Glucose syrup; Determination of dry matter content; Refractive index method More |
| ISO 5809 | 1982-12 | Starches and derived products; Determination of sulphated ash More |
