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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 3947
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994

Title (German)

Stärken, nativ oder modifiziert - Bestimmung des Gesamtfettgehaltes (ISO 3947:1977); Deutsche Fassung EN ISO 3947:1994

Document: references other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1994-10
Original language German
Price from 42.10 €
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Table of contents

Contact

Konstantina Döhring

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