NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN ISO 1741
DIN EN ISO 1741
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Title (German)
Dextrose - Bestimmung des Masseverlustes durch Trocknen - Vakuumschrank-Verfahren (ISO 1741:1980); Deutsche Fassung EN ISO 1741:1994
Document: referenced in other documents
Responsible national committee
NA 057 BR-06 SO - Strategy board NAL - Food and agricultural products