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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 1666
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973); German version EN ISO 1666:1994

Title (German)

Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1973); Deutsche Fassung EN ISO 1666:1994

Document: referenced in other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1994-10
Original language German
Price from 56.60 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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