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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 12082
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Title (German)

Schmelzkäse und Käseerzeugnisse - Berechnung des Gehalts an zugefügten Citratemulgatoren und Säuerungsmitteln/pH-Stabilisatoren, ausgedrückt als Citronensäure

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1997-02
Original language English
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Contact

Mia Malorny

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