DIN Standards Committee Food and Agricultural Products
DIN EN ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Stärkederivate - Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup - Verfahren mittels Hochleistungs-Flüssigchromatographie (ISO 10504:2013); Deutsche Fassung EN ISO 10504:2015
Overview
This standard has been prepared by Technical Committee ISO/TC 93 "Starch (including derivatives and by-products)", the secretariat of which is held by BSJ (Jamaica). There is no DIN working committee for this document, as no interest in this standardization topic has been expressed by German professionals. This document describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
