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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Title (German)

Bestimmung des Caseingehaltes sowie des Casein- und Molkenproteinanteils am Gesamtprotein von Milch und Milchprodukten - Casein-Phosphor-Verfahren

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1994-08
Original language German
Price from 49.20 €
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Table of contents

Contact

Mia Malorny

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