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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 1666
Starch - Determination of moisture content - Oven-drying method

Title (German)

Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1996-11
Original language English
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Contact

Konstantina Döhring

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