NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
EN ISO 17715
EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Title (German)
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2013)
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products