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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999); German version EN ISO 1854:1999

Title (German)

Molkenkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1854:1999); Deutsche Fassung EN ISO 1854:1999

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis  

Edition 2000-04
Original language German
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