NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 5530-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 5530-1 | 2013-04 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More |
| DIN EN ISO 5530-1 | 2015-03 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 More |
| DIN EN ISO 712 | 2010-04 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009 More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
| ISO 5725-5 | 1998-07 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method More |
| ISO 5725-5 Technical Corrigendum 1 | 2005-08 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method; Technical Corrigendum 1 More |
| ISO 5725-6 | 1994-12 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More |
| ISO 5725-6 Technical Corrigendum 1 | 2001-10 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values; Technical Corrigendum 1 More |
