NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 5530-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 5530-2 | 2015-03 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 More |
