NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6647-2 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 1666 | 1998-01 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997 More |
| DIN EN ISO 24333 | 2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More |
| ISO 1666 | 1996-11 | Starch - Determination of moisture content - Oven-drying method More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
