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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical rule [CURRENT]

ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp.

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Responsible international committee

ISO/TC 34/SC 9/WG 10 - Typing of Salmonella

Edition 2014-07

Original language English

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Table of contents

PDF (EN)

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Haider Klenz

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO/TR 6579-3 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Responsible national committee

Responsible international committee

Haider Klenz

ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.