2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Overview

This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil). The International Standard has been prepared by ISO/TC 34/SC 11 "Animal and vegetable fats and oils" (secretariat: BSI, United Kingdom). The responsible body for the European Standard is CEN/TC 307 "Oil seeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis" (secretariat: AFNOR, France). On the national level, the standard is supervised by NA 057-05-05 AA "Gemeinschaftsausschuss für die Analytik von fetten, Ölen, Fettprodukten, verwandten Stoffen und Rohstoffen" (GA Fett) of the German Fat Research Society (DGF) ("Joint committee for the analysis of fats, oils and products thereof, related and primary products") and NAL.

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils