NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11133 [Withdrawn] references following documents:
Document number | Edition | Title |
---|---|---|
ISO 6887-6 | 2013-03 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More |
DIN EN ISO 6887-6 | 2013-06 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More |
DIN EN ISO 7218 | 2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More |
DIN 58942-4 | 2003-05 | Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria More |
DIN 58942-4 Beiblatt 1 | 2004-01 | Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens More |
ISO 13720 | 2010-08 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. More |
ISO 14189 | 2013-11 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration More |
ISO 15214 | 1998-08 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C More |
ISO 16266 | 2006-04 | Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration More |
ISO 16649-2 | 2001-04 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide More |