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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 06.32-1
Untersuchung von Lebensmitteln - Nachweis von Campylobacter spp. in Hackfleisch - Real-time PCR-Verfahren

Title (German)

Untersuchung von Lebensmitteln - Nachweis von Campylobacter spp. in Hackfleisch - Real-time PCR-Verfahren

Edition 2013-08

Original language German

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Table of contents

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DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 06.32-1 Untersuchung von Lebensmitteln - Nachweis von Campylobacter spp. in Hackfleisch - Real-time PCR-Verfahren

BVL L 06.32-1
Untersuchung von Lebensmitteln - Nachweis von Campylobacter spp. in Hackfleisch - Real-time PCR-Verfahren