DIN Standards Committee Food and Agricultural Products
DIN CEN ISO/TR 6579-3
; DIN SPEC 10525:2014-12
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014); Deutsche Fassung CEN ISO/TR 6579-3:2014
Procedure
Technical Report
Overview
This International Technical Report gives information on the taxonomy of Salmonella spp. and it gives guidance on serotyping of Salmonella serovars, based on the White-Kauffmann-Le Minor scheme. It describes guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp. The committee responsible for this Technical Report is NA 057-01-06 AA "Mikrobiologische Lebensmitteluntersuchung einschließlich Schnellverfahren" ("Microbiological food inspection including ready-to-use") at DIN.
Document: references other documents
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
