NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10785
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

Title (German)

Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung von Acrylamid - Verfahren mittels HPLC-MS/MS und mittels GC-MS nach Derivatisierung

Overview

This standard has been prepared by the Food and Agricultural Products Standards Committee (NAL), Working Committee NA 057-05-09 AA "Kaffee" ("Coffee") and specifies methods for determination of acrylamide content in coffee and coffee products by extraction, solid-phase purification and determination using HPLC-MS or GC-MS. It is applicable for roasted coffee, instant coffee, coffee substitutes and coffee products.

Document: references other documents

Responsible national committee

NA 057-05-09 AA - Coffee  

Edition 2013-06
Original language German
Translation English
Price from 77.90 €
Table of contents

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