DIN Standards Committee Food and Agricultural Products
DIN EN 15587
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013
Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.) und Futtergerste (Hordeum vulgare L.); Deutsche Fassung EN 15587:2008+A1:2013
Overview
This European Standard is a revision of DIN EN 15587:2008-12 and contains an amendment of the standard published in 2013. This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.). The modifications of this standard concern the definitions given in 3.3, 3.3.2, 3.3.3, 3.3.4, 3.5, 3.5.2 and 3.5.3. The committee responsible for this amendment is NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN.
Document: references other documents
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
