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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 15.06-2
Untersuchung von Lebensmitteln - Bestimmung von anorganischem Arsen in Reis mit Atomabsorptionsspektrometrie-Hydridtechnik (Hydrid-AAS) nach Säureextraktion

Title (German)

Untersuchung von Lebensmitteln - Bestimmung von anorganischem Arsen in Reis mit Atomabsorptionsspektrometrie-Hydridtechnik (Hydrid-AAS) nach Säureextraktion

Edition 2013-01

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 15.06-2 Untersuchung von Lebensmitteln - Bestimmung von anorganischem Arsen in Reis mit Atomabsorptionsspektrometrie-Hydridtechnik (Hydrid-AAS) nach Säureextraktion

BVL L 15.06-2
Untersuchung von Lebensmitteln - Bestimmung von anorganischem Arsen in Reis mit Atomabsorptionsspektrometrie-Hydridtechnik (Hydrid-AAS) nach Säureextraktion