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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10109
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von aerob wachsenden Milchsäurebakterien; Spatelverfahren (Referenzverfahren)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 1991-09
Original language German
Price from 42.10 €
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