NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10312-2
DIN 10312-2
Gravimetric method for the determination of fat content of milk and milk products; method for cream
Title (German)
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für Sahne
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis