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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking

Title (German)

Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2012-08
Original language English
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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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