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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 11213
Modified starch - Determination of acetyl content - Enzymatic method

Title (German)

Modifizierte Stärke - Bestimmung des Acetylgehaltes - Enzymatisches Verfahren (ISO 11213:1995)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1995-02
Original language English
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Table of contents

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