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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 11035
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Title (German)

Sensorische Analyse - Beschreibung und Auswahl von Deskriptoren zur Erstellung eines sensorischen Profils auf multidimensionalem Wege

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1994-12
Original language English
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Contact

Philipp Döring

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