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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 14864
Rice - Evaluation of gelatinization time of kernels during cooking

Title (German)

Reis - Bewertung der Gelierungszeit von Körnern beim Kochen

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1998-12
Original language English
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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
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