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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 16.04.03-1
Untersuchung von Lebensmitteln - Präparation von DNA aus nativer Maisstärke

Title (German)

Untersuchung von Lebensmitteln - Präparation von DNA aus nativer Maisstärke

Edition 2012-07

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 16.04.03-1 Untersuchung von Lebensmitteln - Präparation von DNA aus nativer Maisstärke

BVL L 16.04.03-1
Untersuchung von Lebensmitteln - Präparation von DNA aus nativer Maisstärke