NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10785
DIN 10785
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Title (German)
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung von Acrylamid - Verfahren mittels HPLC-MS/MS und mittels GC-MS nach Derivatisierung
Overview
This standard has been prepared by the Food and Agricultural Products Standards Committee (NAL), Working Committee NA 057-05-09 AA"Kaffee" ("Coffee") and specifies methods for determination of acrylamide content in coffee and coffee products using extraction, solid phase extraction and determination using HPLC-MS or GC-MS. It is applicable for roasted coffee, instant coffee, coffee substitutes and coffee products.
