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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7513 AMD 1
Instant tea in solid form - Determination of moisture content (loss in mass at 103 °C); Amendment 1

Title (German)

Löslicher Tee in festem Zustand - Bestimmung des Feuchtegehaltes (Massenverlust bei 103 °C); Änderung 1

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 2012-05
Original language English
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