NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

ISO 6579
Microbiology; General guidance on methods for the detection of Salmonella

Title (German)

Mikrobiologie; allgemeine Richtlinien für Methoden zum Nachweis von Salmonellen

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 1981-03
Original language English
Price from 106.30 €
Table of contents

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