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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 6557-2
Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods

Title (German)

Obst, Gemüse und deren Erzeugnisse; Bestimmung des Ascorbinsäuregehaltes; Teil 2: Routine-Methoden

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 1984-11
Original language English
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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