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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 11817
Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

Title (German)

Röstkaffee - Bestimmung des Feuchtegehaltes - Karl-Fischer-Verfahren (Referenzverfahren)

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 1994-10
Original language English
Price from 46.00 €
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Sylvio Fischbach

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