2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 11294
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)

Title (German)

Röstkaffee - Bestimmung des Feuchtegehaltes - Verfahren durch Bestimmung des Massenverlustes bei 103 °C (Routineverfahren)

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 1994-10
Original language English
Price from 46.00 €
Order from DIN Media
Table of contents

Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

Send message to contact