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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste

Title (German)

Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2011-10
Original language English
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