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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10191-2
Microbiological analysis of milk; Preparation of samples; Method for analysis of milk powder, whey powder and lactose

Title (German)

Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Milchpulver, Molkenpulver und Lactose

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products  

Edition 1979-06
Original language German
Price from 29.40 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

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10787 Berlin

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Fax: +49 30 2601-42809

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