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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN 10302-2
Testing of starch; determination of moisture content, vacuum oven drying method

Title (German)

Prüfung von Stärke; Bestimmung des Feuchtegehaltes, Vakuumschrank-Verfahren

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products

Edition 1968-09

Original language German

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Table of contents

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Dipl. -Ing.

Matthias Kritzler-Picht

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10787 Berlin

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10302-2 Testing of starch; determination of moisture content, vacuum oven drying method

Document: referenced in other documents

Responsible national committee

Matthias Kritzler-Picht

DIN 10302-2
Testing of starch; determination of moisture content, vacuum oven drying method