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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 8586-2
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Experts

Title (German)

Sensorische Analyse - Allgemeine Richtlinien für die Auswahl, Schulung und Überprüfung von Prüfpersonen - Teil 2: Sachverständige

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1994-06
Original language English
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