NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10470 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| DIN 10349 | 2004-10 | Determination of pH of butter plasm More |
| DIN ISO 5725-1 | 1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) More |
| DIN 10464 | 1994-08 | Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More |
| DIN 10466 | 2001-09 | Determination of whey protein content in total protein of milk and milk products - Polarographic method More |
| DIN 1333 | 1992-02 | Presentation of numerical data More |
