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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 01.00-72
Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Teil 1: Koloniezählverfahren bei 37 °C (Übernahme der gleichnamigen deutschen Norm DIN 10198, Ausgabe Juli 2010)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Teil 1: Koloniezählverfahren bei 37 °C (Übernahme der gleichnamigen deutschen Norm DIN 10198, Ausgabe Juli 2010)

Edition 2011-01

Original language German

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DIN Standards Committee Food and Agricultural Products

BVL L 01.00-72 Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Teil 1: Koloniezählverfahren bei 37 °C (Übernahme der gleichnamigen deutschen Norm DIN 10198, Ausgabe Juli 2010)

BVL L 01.00-72
Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Teil 1: Koloniezählverfahren bei 37 °C (Übernahme der gleichnamigen deutschen Norm DIN 10198, Ausgabe Juli 2010)