NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN 10102
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Title (German)
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin